Italy’s greatest gastronomic treasure, Emilia-Romagna, long known as the home of parmigiano cheese, prosciutto, aged balsamic vinegar and..
Puglia is one of Italy’s most ascendant region. Top of the list for prospective newcomers is the food. Puglia cucina povera is about as..
Thursday 15th of October 2015
From the frantic and colourful streets of the capital Naples, to the breath taking Amalfi Coast all the way..